Ken's Notes:
As someone who's fortunate enough to taste a lot of whiskey throughout the year, Father's Day is always a good excuse to pull a few favorites from the shelves. This year's picks range from approachable single barrel bourbons to limited private cask releases and one-of-a-kind whiskies that you won't find just anywhere. Whether your dad enjoys a classic bourbon, a smoky Scotch, or is always looking for something new to add to the collection, these are bottles that stand out for their quality, character, and ability to deliver a memorable pour. They're the kinds of whiskies we get excited about bringing into the store and the ones I'd be happy to share with family and friends around the table.
-Ken Gordon, Owner
Damien's Notes:
Whether Dad gravitates toward bold Cabernet, classic Bordeaux, cellar-worthy Barolo, collectible Burgundy, or world-class Super Tuscans, these are the bottles I find myself recommending again and again. Each offers something special, whether it's exceptional value, a compelling story, remarkable aging potential, or simply the ability to create a memorable moment around the table. From the crowd-pleasing richness of DAOU Cabernet to the legendary pedigree of Lynch-Bages and the extraordinary depth of d'Alceo, these are wines that any serious wine-loving dad would be thrilled to receive and even more excited to open!
- Damien Brown, Director of Private Client Services
Chelsea's Notes
Summer is one of my favorite times of year to talk about wine because the food becomes simpler, the cooking moves outdoors, and the best bottles are often the ones that bring people together around the grill. Whether you're serving seafood, vegetables, burgers, or a perfectly cooked steak, the right wine can elevate the entire meal. These are a few of my favorite summer picks right now from fresh whites, vibrant rosés, and versatile reds that overdeliver for the price and pair beautifully with everything from casual weeknight dinners to backyard gatherings with family and friends!
- Chelsea, Certified Sommelier & Director of Marketing and Events