Plantation Peru 14yr 2004

Alc./Vol.43,5%

Origin: Peru - Distillery Destilerías Unidas S.A. de Peru

Raw material Molasses Fermentation 72 hours - Distillation2004, Column Still

Tropical ageing: 12 years in bourbon cask and Slovenian cask

Continental ageing, elevage 2-3 years in Ferrand cask

Volatile substances 190 g/hL AA Dosage 8 g/L -Cane sugar caramel E150a (% vol) between 0% and 0.1%

Tasting notes

Nose - It starts on caramel, ripe figs both the fruit and the leaf, licorice and molasses. It becomes fruitier with banana, almond and notes that are woody, buttery, minty and smoky.

Palate - Rich and quite woody, it lingers in the nose with notes of cooked apple, lemon, mango and walnut, at the same time it is spicier with hints of white pepper, vanilla and nutmeg.