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CAIN VINEYARD & WINERY SEMINAR AND DINNER
February 23 @ 6:00 PM
Seminar & Dinner 6pm | South Atlantic Room | $300 inclusive of tax and gratuity
Dinner 7pm | Meritage Room | $225 inclusive of tax and gratuity
Cain Vineyard & Winery is a spectacular site, cradled in a bowl overlooking the Napa Valley from the top of the Spring Mountain District. It is up this narrow and ‘wine-dy’ road that the dynamic duo, Christopher Howell, and Katie Lazar have built an incredible outpost focusing on land, soil and sweat. Chris masters the process from the vineyard to the winery, while Katie charts a course through people and commerce. Known for balanced and earth-driven Napa blends, they pioneer projects which include their NV to their Cain 5, conceived to highlight five traditional Bordeaux varieties. Prior to Cain, Howell honed his craft at Mouton Rothschild, Clos du Val, and Peter Michael. He studied viticulture and enology at the School of Agronomy in Montpellier, France. Join us to experience the true ‘salt of the earth’ people creating wine high atop the mountains of Napa Valley. This four-course dinner will feature an artfully designed four-course menu by Executive Chef David Daniels.
The evening will begin with a one-hour seminar for those interested in a more in-depth exploration of these stunning wines from Spring Mountain. Chris Howell is an historian, a farmer, and a creative winemaker. This seminar will be a “must do” for the serious wine lover.
Dinner 7pm | Meritage Room | $225 inclusive of tax and gratuity
Cain Vineyard & Winery is a spectacular site, cradled in a bowl overlooking the Napa Valley from the top of the Spring Mountain District. It is up this narrow and ‘wine-dy’ road that the dynamic duo, Christopher Howell, and Katie Lazar have built an incredible outpost focusing on land, soil and sweat. Chris masters the process from the vineyard to the winery, while Katie charts a course through people and commerce. Known for balanced and earth-driven Napa blends, they pioneer projects which include their NV to their Cain 5, conceived to highlight five traditional Bordeaux varieties. Prior to Cain, Howell honed his craft at Mouton Rothschild, Clos du Val, and Peter Michael. He studied viticulture and enology at the School of Agronomy in Montpellier, France. Join us to experience the true ‘salt of the earth’ people creating wine high atop the mountains of Napa Valley. This four-course dinner will feature an artfully designed four-course menu by Executive Chef David Daniels.
The evening will begin with a one-hour seminar for those interested in a more in-depth exploration of these stunning wines from Spring Mountain. Chris Howell is an historian, a farmer, and a creative winemaker. This seminar will be a “must do” for the serious wine lover.