Châteauneuf-du-Pape BWFF Dinner

Châteauneuf-du-Pape, The Vines & Producers – For the Châteauneuf-du-Pape lover, take a trip to the Rhône and breathe deeply! Experience the great wines of six renowned Châteauneuf-du-Pape producers and taste over 11 wines expertly paired with a menu created by Boston Harbor Hotel’s Executive Chef, David Daniels. Your host for the evening is the legendary John Junguenet, ‘Le fils de Châteauneuf-du-Pape,’ of Alain Junguenet Selections. There is no better way to taste and learn about this region than through John’s vast experience and these curated producers.

Tickets are $245 inclusive of tax and gratuity.

Wines Included:


2014 Jean-Claude Buecher Reflets Crémant d’Alsace
2019 Le Vieux Donjon Châteauneuf-du-Pape Blanc
2020 Le Vieux Donjon, Châteauneuf-du-Pape Blanc
2019 Domaine Lafond, Châteauneuf-du-Pape Rouge
2019 Domaine La Consonnière, Châteauneuf-du-Pape Rouge
2019 Clos des Brusquières, Châteauneuf du Pape Rouge
2019 Bosquet des Papes, Châteauneuf-du-Pape Rouge ‘Tradition’
2019 Bosquet des Papes, Châteauneuf-du-Pape Rouge ‘A la Gloire de Mon Grand-Père’
2019 Bosquet des Papes, Châteauneuf-du-Pape Rouge ‘Chante Le Merle’
2019 Domaine Olivier Hillaire, Châteauneuf-du-Pape Rouge ‘Classique’
2019 Domaine Olivier Hillaire, Châteauneuf-du-Pape Rouge ‘Les Terrasses’
2019 Domaine Olivier Hillaire, Châteauneuf-du-Pape Rouge ‘Les Petits Pieds d’Armand’

Featured dinner pairings to be announced shortly!