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THE BURGUNDY DINNER: TOUR CÔTE d’OR WINE DINNER
January 13 @ 7:00 PM
Dinner 7pm | Meritage Room | $295 inclusive of tax and gratuity
Travel through one of the world’s most celebrated wine regions – the Côte d’Or. We will be enjoying aged bottlings while touring the villages of this storied wines region, as we sip from Marsannay in the Côte-de-Nuits to Chassagne-Montrachet in the Côte-de-Beaune. They are elegant, refined, earthy and with a distinct Burgundian style. The wines are storied, and the region is known for multi-generational family traditions.
Join Nick Daddona, Wine Director for the Boston Wine & Food Festival for this cellar tour featuring Burgundy’s with age and perfect pairings for this four-course dinner created by Chef David Daniels. This Burgundy Dinner is for those looking to experience Burgundy for the first time and the experienced collector!
Note: A Gordon’s team member will be present to place orders of select featured wines.
Burgundy Wine Dinner with Pairings:
Lanson Champagne Reception
1st
2017 Domaine Bruno Clair Vaudenelle Marsannay
2015 Domaine Humbert Frères Vieilles Vignes Fixin
Oeuf en Meurette
6 minute Egg, Pancetta Chip, Pearl Onion Confit
2nd
2013 Domaine Hudelot-Nollet Chambolle-Musigny
2011 Domaine Lignier Michelot Morey-Saint-Denis
Crispy Muscovy Duck Confit
Celery Root Puree, Luxardo Cherry & Xérès Jam
3rd
2012 Comte Lafon Volnay Santanots du Milieu 1er Cru Volnay
2013 Domaine Chevalier Corton-Rognet Grand Cru Corton
Wagyu Beef Short Rib
Perigord Truffle Bordelaise, Salsify Puree, Carrot Gelee
4th
2013 Domaine Guy Amiot Les Macherelles 1er Cru Chassagne-Montrac
Les Fromages de Bourgogne
Travel through one of the world’s most celebrated wine regions – the Côte d’Or. We will be enjoying aged bottlings while touring the villages of this storied wines region, as we sip from Marsannay in the Côte-de-Nuits to Chassagne-Montrachet in the Côte-de-Beaune. They are elegant, refined, earthy and with a distinct Burgundian style. The wines are storied, and the region is known for multi-generational family traditions.
Join Nick Daddona, Wine Director for the Boston Wine & Food Festival for this cellar tour featuring Burgundy’s with age and perfect pairings for this four-course dinner created by Chef David Daniels. This Burgundy Dinner is for those looking to experience Burgundy for the first time and the experienced collector!
Note: A Gordon’s team member will be present to place orders of select featured wines.
Burgundy Wine Dinner with Pairings:
Lanson Champagne Reception
1st
2017 Domaine Bruno Clair Vaudenelle Marsannay
2015 Domaine Humbert Frères Vieilles Vignes Fixin
Oeuf en Meurette
6 minute Egg, Pancetta Chip, Pearl Onion Confit
2nd
2013 Domaine Hudelot-Nollet Chambolle-Musigny
2011 Domaine Lignier Michelot Morey-Saint-Denis
Crispy Muscovy Duck Confit
Celery Root Puree, Luxardo Cherry & Xérès Jam
3rd
2012 Comte Lafon Volnay Santanots du Milieu 1er Cru Volnay
2013 Domaine Chevalier Corton-Rognet Grand Cru Corton
Wagyu Beef Short Rib
Perigord Truffle Bordelaise, Salsify Puree, Carrot Gelee
4th
2013 Domaine Guy Amiot Les Macherelles 1er Cru Chassagne-Montrac
Les Fromages de Bourgogne