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THE NORTHERN RHÔNE SEMINAR AND WINE DINNER

January 20, 2023 @ 6:00 PM

MASTER CLASS AND WINE DINNER WITH ERIC ASIMOV

Seminar & Dinner 6pm | South Atlantic Room | $450 inclusive of tax and gratuity

Dinner 7pm | Meritage Room | $325 inclusive of tax and gratuity

Join New York Times Head Wine Writer, Eric Asimov for an insightful taste and travel through the appellations of Northern Rhone.

So distinct are the wines from these microclimates, that while the grape varietals are the same, the wines are very distinct to their location. “What would be the basis for the differences? Soils, drainage, microclimates, elevations, angles of inclination toward the sun, viticulture and, yes, the human element, all play a role. Terroir, in short.” Economics and politics are included in this exploration. This deep dive into the Northern Rhone Valley will feature some of the best expressions of these interesting appellations – paired beautifully with the creative cuisine of Executive Chef David Daniels.

For those who want to explore deeper and taste additional wines of the Northern Rhone Valley, join the Seminar with Eric Asimov.

Note: A Gordon’s team member will be present to place orders of select featured wines.


Featured Wines:
    • Lanson Champagne Reception
    • 2019 Éric Texier Brézème Côtes-du-Rhône
    • 2015 Domaine Chave St. Joseph
    • 2015 Domaine Rostaing Ampodium Côte-Rotie
    • 2014 George Vernay Blonde du Seigneur Côte-Rôtie
    • 2014 Domaine Clape Renaissance Cornas
    • 2011 Domaine Voge Vieilles Vignes Cornas


Details

Date:
January 20, 2023
Time:
6:00 PM
Event Category:
Website:
https://www.boswineandfoodfestival.com/event-calendar/asimov-master-class-and-dinner

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website