Description
Founded and created by the former Chef de Cave of Dom Pérignon, Richard Geoffroy. A harmonious blend of three types of rice, from four regions, with five yeast varieties. An elegant, rich yet weightless mineral palate with a lingering finish, bottle aged for complete harmony and balance. Notes of cucumber, white peach, green mango and white pepper.For any questions please email our fine wine sales team by contacting Suzanna Nichols at snichols@gordonswine.com