Description

Year 2011 produced a well balanced Percarlo of excellent concentration and freshness with nicely intermingled alcoholic features, well suited for ageing. A high level vintage not inferior to 2010, in spite of markedly different features. Due to the very high temperatures experienced during months of August and September, at harvest time we had to carry out a careful berry by berry selection, discarding all grapes found damaged by overexposure to sun-light; production, as a consequence, suffered a 25% ca reduction.