Join The New York Times’s Wine Critic, Eric Asimov for an in-depth exploration of Chianti Classico, Tuscany’s famed wine region during an educational seminar. Eric’s obsession with Chianti Classico is deeply rooted and well-founded. Taste and learn about six different expressions of this Italian treasure. He has developed the renowned ‘Wine School”, a monthly column that invites you to drink, interact and discuss wine with him personally. A collection of his columns is included in “The New York Times Book of Wine,’’ published by Sterling Epicure. During dinner, travel to the multi-faceted wine region of Chianti Classico. From his recent article in The Times “This Tuscan wine is a gorgeous expression of Sangiovese “I find a lightness, purity, and eloquence to the wines that in my mind, sets them apart…” Enjoy 8 different wines paired perfectly with a four-course menu created by Boston Harbor’s Executive Chef, David Daniels. An unforgettable experience – be prepared to join the Chianti Classico bandwagon! Featured Seminar Wines: Castelnuovo Berardenga:  Felsina Chianti Classico 2019 Radda Monteraponi Chianti Classico 2019 Greve Fontodi Chianti Classico 2018 Barberino Tavernelle Isole e Olena Chianti Classico 2019 Gaiole San Giusto a Rentannano Chianti Classico 2018 San Casciano Montesecondo Chianti Classico 2019 Featured Dinner Wines: R: Ca’ Del Bosco Franciacorta 1:Istine Chianti Classico Vigna Istine 2019 Castell’in Villa  Chianti Classico 2017 2: I Fabbri Chianti Classico Lamole 2019 Podere Le Boncie, Toscana Chiesa Monti 2018 3: Monteraponi Toscana Baron’Ugo 2018 Pergola Torte 2012 D: Vin Santo Isole 2009 Tickets for the Seminar + Dinner are $310 and tickets for just the Dinner are $210.