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Celebrating In Style – Sparkling Wines and the Cheeses That Love Them!
April 17 @ 6:30 PM - 8:00 PM
Whether celebrating a festive occasion or just enjoying a glass of lively wine, bubbles mean fun. From the pop of the cork to the foamy cascade of fizz in the glass, the ebullient personality of sparkling wine is irresistable. While these wines are absolutely a party in a bottle, it’s far too easy to forget how amazing they are paired with food, and cheese is at the top of that list! It’s time for a delicious reminder, and we’re here to help.
Join educator and writer Adam Centamore for an evening exploring a wide range of sparkling wine styles from across the globe paired with gorgeous cheeses that bring out the best in them. You’ll learn the secrets of pairing cheeses with sparkling wines, and how to add condiments to create pairings that keep the party rolling.
Featured Sparkling Wines:
Adami Bosco di Gica Prosecco di Valdobbiadene Superiore Brut (Italy)
Gramona La Cuvée Corpinnat (Spain)
Domaine le Capitaine Vouvray Brut Méthode Traditionnelle (France)
Schramsberg Mirabelle Brut Rose (California)
Champagne Robert Moncuit Grand Cru Les Grands Blancs (France)
Pioppa Lambrusco di Modena (Italy)
$50.00 ticket price includes 1.5 hr seminar, sparkling wine tasting (6), and cheese and condiments sourced from Formaggio Kitchen. Please inform us if you have any allergies/aversions prior to the event.
About Adam Centamore:
With thousands of classes and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly 20 years. A professional food & wine educator, he’s certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He’s a member of the International Association of Culinary Professionals, where his first book, Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He’s also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn! He can be reached at adam@eatdrinklearn.com, or through his website, www.eatdrinklearn.com.
PLEASE SELECT AT CHECK-OUT ANY STORE LOCATION & DATE FOR PICKUP BUT NOTE THAT TICKETS DO NOT PHYSICALLY NEED TO BE PICKED UP. AT THE EVENT, PLEASE PRESENT THE FIRST AND LAST NAME THE TICKETS ARE UNDER TO GAIN ENTRY. TICKETS CANNOT BE REFUNDED WITHIN 48 HRS OF THE EVENT.
IF YOU WOULD LIKE TO PICK-UP YOUR WINE FROM MAIN ST ON THE EVENING OF THE EVENT, PLEASE LET THE WINE DEPARTMENT KNOW WITH AT LEAST 24 HRS ADVANCED NOTICE SO WE CAN HAVE THE WINE READY FOR YOU BY CALLING (781) 893-1900 EXT. 130 OR EMAILING DAILYFLASH@GORDONSWINE.COM.
EVENT QUESTIONS? PLEASE EMAIL CHELSEA@GORDONSWINE.COM.
Join educator and writer Adam Centamore for an evening exploring a wide range of sparkling wine styles from across the globe paired with gorgeous cheeses that bring out the best in them. You’ll learn the secrets of pairing cheeses with sparkling wines, and how to add condiments to create pairings that keep the party rolling.
Featured Sparkling Wines:
Adami Bosco di Gica Prosecco di Valdobbiadene Superiore Brut (Italy)
Gramona La Cuvée Corpinnat (Spain)
Domaine le Capitaine Vouvray Brut Méthode Traditionnelle (France)
Schramsberg Mirabelle Brut Rose (California)
Champagne Robert Moncuit Grand Cru Les Grands Blancs (France)
Pioppa Lambrusco di Modena (Italy)
$50.00 ticket price includes 1.5 hr seminar, sparkling wine tasting (6), and cheese and condiments sourced from Formaggio Kitchen. Please inform us if you have any allergies/aversions prior to the event.
About Adam Centamore:
With thousands of classes and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly 20 years. A professional food & wine educator, he’s certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He’s a member of the International Association of Culinary Professionals, where his first book, Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He’s also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn! He can be reached at adam@eatdrinklearn.com, or through his website, www.eatdrinklearn.com.
PLEASE SELECT AT CHECK-OUT ANY STORE LOCATION & DATE FOR PICKUP BUT NOTE THAT TICKETS DO NOT PHYSICALLY NEED TO BE PICKED UP. AT THE EVENT, PLEASE PRESENT THE FIRST AND LAST NAME THE TICKETS ARE UNDER TO GAIN ENTRY. TICKETS CANNOT BE REFUNDED WITHIN 48 HRS OF THE EVENT.
IF YOU WOULD LIKE TO PICK-UP YOUR WINE FROM MAIN ST ON THE EVENING OF THE EVENT, PLEASE LET THE WINE DEPARTMENT KNOW WITH AT LEAST 24 HRS ADVANCED NOTICE SO WE CAN HAVE THE WINE READY FOR YOU BY CALLING (781) 893-1900 EXT. 130 OR EMAILING DAILYFLASH@GORDONSWINE.COM.
EVENT QUESTIONS? PLEASE EMAIL CHELSEA@GORDONSWINE.COM.