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FROG’S LEAP WINE DINNER
March 23 @ 7:00 PM
Dinner 7pm | Meritage Room | $195 inclusive of tax and gratuity
Join us for a spectacular wine dinner with one of our most celebrated winemakers, John Williams of Frog’s Leap Winery, John founded Frog’s Leap in 1981 with a commitment to sustainable farming with minimal intervention. His wines are considered some of the most age-worthy in Napa Valley. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon and continues his journey to perfect his vineyards and his wines year after year. John has been a longtime friend and host to the Boston Wine Festival and tonight will present a remarkable lineup of wines including new cuvées, and a special magnum (1.5L double size bottle) from the 90’s. Taste the Merlot, Zinfandel, Cabernet and more – all paired with this four-course event.
Join us for a spectacular wine dinner with one of our most celebrated winemakers, John Williams of Frog’s Leap Winery, John founded Frog’s Leap in 1981 with a commitment to sustainable farming with minimal intervention. His wines are considered some of the most age-worthy in Napa Valley. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon and continues his journey to perfect his vineyards and his wines year after year. John has been a longtime friend and host to the Boston Wine Festival and tonight will present a remarkable lineup of wines including new cuvées, and a special magnum (1.5L double size bottle) from the 90’s. Taste the Merlot, Zinfandel, Cabernet and more – all paired with this four-course event.
