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Planteray Rum with Adrienne Stoner
January 31 @ 5:00 PM - 7:00 PM
Immerse yourself in the world of rum as Ferrand’s knowledgeable Rum Community Liaison Adrienne Stoner and Boston’s own Vannaluck Hongthong guide you through an exploration of each spirit’s heritage, production techniques, and unique tasting notes. Gain insights into the artistry and craftsmanship that go into creating these extraordinary rums.
Maison Ferrand’s Plantation Rum is now to be known as Planteray Rum, which “pays homage to sugarcane, the PLANT that gives birth to the rum, and the sun’s RAYs that are essential for sugarcane growth and ripening.”
Paired with bites from Baker’s Best Catering and elevated cocktails for sipping, we start the 2024 new year with a new rum journey!
This is a drop in style reception and all the rums featured will be available for purchase.
FEATURED PLANTERAY RUM:
(All cocktails will be made with Stiggins Fancy).
Barbados SC 8 Year – Gordon’s Pick
Venezuela Under The Sea
Fiji Under The Sea
Extremes Series V – the 2000
Extremes Series V – the 2007
About Adrienne Stoner:
Adrienne travels throughout the Americas to advocate & educate on the ever-growing spectrum of rums from Maison Ferrand, West Indies Rum Distillery and National Rums of Jamaica. She devotes special attention to the diversity of sugarcane distillate, from cane-to-bottle, and now takes her passion for the history, culture, and future of rum wherever glasses are raised. Says Stoner, “The heritage and culture of rum, whether in Barbados, Jamaica, Fiji and beyond, is an inexhaustible journey that I’m privileged to share with the world. I love spending time with the production team in Barbados, as it’s an amazing opportunity to learn from their expertise and bring that education (and rum) home to the vast rum community.
SPACE IS LIMITED. THIS EVENT IS COMPLIMENTARY WITH RSVP.PLEASE RSVP TO CHELSEA@GORDONSWINE.COM
Maison Ferrand’s Plantation Rum is now to be known as Planteray Rum, which “pays homage to sugarcane, the PLANT that gives birth to the rum, and the sun’s RAYs that are essential for sugarcane growth and ripening.”
Paired with bites from Baker’s Best Catering and elevated cocktails for sipping, we start the 2024 new year with a new rum journey!
This is a drop in style reception and all the rums featured will be available for purchase.
FEATURED PLANTERAY RUM:
(All cocktails will be made with Stiggins Fancy).
Barbados SC 8 Year – Gordon’s Pick
Venezuela Under The Sea
Fiji Under The Sea
Extremes Series V – the 2000
Extremes Series V – the 2007
About Adrienne Stoner:
Adrienne travels throughout the Americas to advocate & educate on the ever-growing spectrum of rums from Maison Ferrand, West Indies Rum Distillery and National Rums of Jamaica. She devotes special attention to the diversity of sugarcane distillate, from cane-to-bottle, and now takes her passion for the history, culture, and future of rum wherever glasses are raised. Says Stoner, “The heritage and culture of rum, whether in Barbados, Jamaica, Fiji and beyond, is an inexhaustible journey that I’m privileged to share with the world. I love spending time with the production team in Barbados, as it’s an amazing opportunity to learn from their expertise and bring that education (and rum) home to the vast rum community.
SPACE IS LIMITED. THIS EVENT IS COMPLIMENTARY WITH RSVP.PLEASE RSVP TO CHELSEA@GORDONSWINE.COM
