Daily Flash

Gamay Doesn’t Have To Be Beaujolais Gamay is one of those grapes that can be criminally underrated. Mention Gamay and most people immediately think Beaujolais—and while there is nothing wrong with that, the grape is capable of so much more....

Alsace White for Every Day Sophie Schaal’s “Gentil” is a terrific introduction to modern Alsace: aromatic, fresh, dry, and remarkably versatile. It has the classic Alsace combination of orchard fruit, citrus, flowers, and stony minerality, but without the heft that...

2025 Naia Verdejo, Rueda — Your New House White 2025 Naia Verdejo from Rueda is bright, crisp, mineral-driven, and ridiculously refreshing. It has all the things we want from a summer white—lemon, lime, crunchy green apple, fresh herbs, and a...

2016 Château Corbin: A Great Vintage, A Great Address The vintage is widely regarded as one of the great successes of the last decade. After an exceptionally wet spring, the growing season turned almost perfectly dry and warm, with a...

A Classic Alsace Riesling with Serious Weight The 2021 Domaine André Kientzler Riesling is a perfect example of why Alsace Riesling can be one of the great white wines of the world. The grapes come from vineyards immediately adjacent to...

A Chablissienne Debutante Ball Don't Look a Gift Horse in the Mouth. This is Chablis for under $30. And these days, that is becoming preciously hard to find. The 2025 Christophe Patrice Chablis is all gunflint, lemon, lime, and crunchy...

Rose of Tempranillo by Patricia Green Cellars For years, Jim Anderson and Patricia Green insisted that Patricia Green Cellars wouldn't make a rosé. Not because they couldn't, but because they loved drinking great rosé too much to release one that...

Neither French nor New Zealand, this Sauvignon Still Slaps People are always surprised when I tell them that some of my favorite Sauvignon Blancs don't come from France or New Zealand. They come from Austria. It's not a region that...

A Beautiful Day for a Pinot Noir The "Vin de France" designation often tells a fascinating story. Rather than working within the confines of a traditional appellation, producers can focus on making the wine they want to make instead of...

Assyrtiko at Elevation by Kir Yianni For years, if you wanted to understand Assyrtiko, there was only one answer: Santorini. The volcanic island remains the benchmark, but it has also become one of the most expensive places in the world...

So today's offer is a little different.

For every bottle purchased, Gordon's will donate $5.00 to the Gironde Red Cross. In doing so, we continue supporting the négociants and châteaux that form the backbone of Bordeaux's wine economy while also helping provide immediate relief to the people rebuilding their lives after the wildfires. 

Tasmanian Sparkling Is Your New Favorite There are only a handful of places in the world truly suited to producing world-class sparkling wine. Champagne is the benchmark; California, New Mexico, and even Massachusetts had their minute; England has become the...

A New Flavor of NZ Sauvignon Blanc If you've sworn off New Zealand Sauvignon Blanc because you've had one too many examples that taste like grapefruit juice with a splash of passionfruit, I'd ask you to give this one another...

Don’t Overlook Soave; Otto by Pra is a Gem Like many people, my impression had been shaped by the oceans of inexpensive, anonymous wine that flooded the market in the latter half of the twentieth century. Afterall, it’s called Soave;...

Erbaluce di Caluso Vigna Misobolo, Best in Category If I have one mission when recommending wine, it's introducing people to grapes they've never heard of that deserve far more attention. Erbaluce sits very near the top of that list. Native...

One of Rioja's Greatest Values Is Back We've offered this bottling every year for the past several vintages, and every year I'm reminded why. Quite simply, I love these wines. They have become one of the bottles I look forward...

Old School Bordeaux by Le Puy For generations, the Amoreau family has quietly ignored the trends that have swept through the region, choosing instead to farm organically and biodynamically, ferment with native yeasts, avoid unnecessary intervention in the cellar, and...

Classic Vouvray, Case Buy Alert! The 2025 Vignoble Alain Robert "Les Charmes" serves as a perfect testament to why this appellation commands such a loyal following. For generations, the Robert family has tended to the region's iconic tuffeau limestone, coaxing...

A Lebanese Icon Unlike Anything Else For many wine lovers, Château Musar isn't just another winery, but instead a rite of passage. At some point, someone pours you a glass, smiles knowingly, and waits for your reaction. It rarely tastes...

Albarino Makes Summer Better Every summer has a handful of wines that seem to find their way into every cooler, every beach bag, every backyard gathering, and every refrigerator door. Granbazán’s Albarino is one of those wines. Albariño has become...

The Perfect White for the Dog Days of Summer The dog days of summer call for a certain kind of wine. Not something profound. Not something that demands contemplation or a decanter. Just something cold, refreshing, and delicious enough to...